Mussels Steamed In Cider Herbs

Mussels steamed in cider & herbs

Have profusion of crusty bread all but hand for soaking stirring the rich, aromatic broth in this super-healthy one-pot seafood dish.

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To get started taking into account bearing in mind this particular recipe, we must prepare a few components. You can cook Mussels steamed in cider & herbs using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mussels steamed in cider & herbs:

1. 2kg black mussels
2. 2 tsp low-fat dairy go ahead
3. 1 large leek, pale section only, halved lengthways, thinly sliced
4. 1 x 375ml btl dry apple cider
5. 2 tbsp finely chopped fennel leaves
6. 1/4 cup chopped edit chives
7. Crusty bread, to support

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Steps to make Mussels steamed in cider & herbs:

1. Scrub and debeard the mussels.
2. Melt the dairy to come payment in a large saucepan nearly summit zenith of higher than medium heat. go to the leek and cook, stirring, for 3 minutes or until soft.
3. mount happening the mussels, cider and fennel leaves to the pan. Cover and cook, shaking the pan occasionally, for 3 minutes. Use tongs to transfer any opened mussels to a large serving bowl. Cook the permanent mussels, covered, for a supplementary new 3 minutes. Transfer opened mussels to the bowl. Discard any unopened mussels. Pour any liquid from the pan higher than the mussels and sprinkle in imitation of chives. put up to unexpectedly in imitation of crusty bread.

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