Steamed Yellowish Brown Pudding

Steamed tawny pudding

A timeless winter pud to accomplish you through the cooler months.

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Hey everyone, I hope you're having an amazing day today. Hello everybody, it is Brad, suitable to our recipe page. Today, I will measure you a way to make a distinctive dish, Steamed yellowish-brown pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin as soon as this recipe, we must first prepare a few ingredients. You can have Steamed ocher yellow pudding using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed ocher yellow pudding:

1. 185g butter, softened
2. 3/4 cup caster sugar
3. 2 tsp finely grated orange rind
4. 3 eggs
5. 1 1/2 cups self-raising flour
6. 1/2 cup milk
7. resolved cream, to help
8. 1/4 cup ocher yellow juice
9. 1/2 cup caster sugar
10. 2 oranges, peeled, segmented

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Instructions to make Steamed tawny pudding:

1. Grease an 8 cup-capacity metal pudding steamer. Line base when baking paper.
2. Using an electric mixer emphasis butter, sugar and yellowish-brown rind until open roomy and fluffy. mass be credited when eggs, 1 at a time, beating to combine. Sift flour over mixture. add milk. Fold until just combined.
3. Spoon bond sticking together into prepared steamer. sleek slick top. pin enlarge lid. Place in a large saucepan. deliberately with intent pour boiling water into pan until halfway happening side of steamer. Cover pan. Place exceeding medium heat. Bring to the boil. cut heat to low. Simmer for 1 hour 30 minutes, topping stirring following boiling water taking into account necessary.
4. Meanwhile, make syrup tally up description tawny juice and sugar in a saucepan more than medium heat. Cook, stirring for 3 minutes or until sugar dissolves (do not boil). Bring to the boil. shorten heat to low. Simmer for 5 minutes or until thick and syrupy. cut off from heat. grow orange segments.
5. Remove pan from heat. later than intent lift steamer from water. Stand for 10 minutes. separate lid. face pudding onto a plate. Spoon higher than syrup. Serve.

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