Steamed Wok Vegetables

Steamed wok vegetables

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Hey everyone, hope you're having an incredible day today. Hello everybody, it's me, Dave, enjoyable to our recipe page. Today, I'm gonna action you how to make a distinctive dish, Steamed wok vegetables. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steamed wok vegetables is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they song fantastic. Steamed wok vegetables is something which I have loved my whole life.

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To begin behind this recipe, we have to first prepare a few components. You can have Steamed wok vegetables using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steamed wok vegetables:

1. 1 onion, cut into thin wedges
2. 1 carrot, cut into thin batons
3. 1/2 green capsicum, thinly sliced
4. 1/2 yellow capsicum, thinly sliced
5. 1/2 red capsicum, thinly sliced
6. 3 broccoli florets, irregular into small pieces
7. 3 cauliflower florets, unusual into small pieces
8. 4 cups mushrooms, sliced
9. 6 snow peas, sliced lengthways
10. 6 green beans, cut into 5cm lengths
11. 2 sticks celery, thinly sliced
12. 2 garlic cloves, crushed
13. pinch chilli powder, optional
14. 450g can chopped tomatoes

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Steps to make Steamed wok vegetables:

1. Place all ingredients into a wok beyond low heat. Cover and cook, stirring altogether 2 minutes, for 10 to 15 minutes or until vegetables are tender.
2. incite taking into account grilled beef, chicken, lamb or pork.

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