Steamed Sesame Greens

Steamed sesame greens

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it's me, Dave, okay to my recipe site. Today, I'm gonna conduct yourself you how to make a distinctive dish, Steamed sesame greens. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed sesame greens is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Steamed sesame greens is something which I have loved my entire life. They're nice and they atmosphere wonderful.

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To begin similar to this particular recipe, we have to first prepare a few components. You can cook Steamed sesame greens using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steamed sesame greens:

1. 2 cups water
2. 1 bunch choy sum, ends trimmed
3. 1 bunch asparagus, trimmed
4. 1 bunch gai lum (Chinese broccoli), ends trimmed
5. 2 tbsp vegetable oil
6. 2 small garlic cloves, crushed
7. 2 tbsp Ayam Oyster Sauce
8. 1 tbsp honey
9. 1/2 tsp sesame oil
10. 1 tbsp toasted sesame seeds

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Steps to make Steamed sesame greens:

1. Pour water into a wok exceeding high heat. Cover. Bring to the boil. Place vegetables into a large bamboo steamer (see note). Cover following steamer lid. Place steamer on the subject of with reference to height of higher than wok. Steam for 5 minutes, or until tender.
2. Make dressing: adjunct complement ingredients in a screw-top jar. Shake well. Place vegetables onto a serving plate. Pour higher than exceeding dressing. Toss skillfully with ease to coat. Serve.

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