Steamed Pudding

Steamed pudding

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Hello everybody, hope you're having an incredible day today. Hey everyone, it is John, satisfactory to our recipe site. Today, I will put on an act you a way to make a distinctive dish, Steamed pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started taking into account bearing in mind this recipe, we have to prepare a few components. You can cook Steamed pudding using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed pudding:

1. 2 1/2 cups (500g) tainted dried fruit
2. 1 cup pitted dried dates, chopped
3. 1 cup raisins, chopped
4. 1/2 cup red glace cherries, quartered
5. 1 cup firmly packed dark brown sugar
6. 125g butter, chopped
7. 1 tsp bicarbonate of soda
8. 2 tsp finely grated ocher yellow rind
9. 2 eggs, lightly beaten
10. 1 cup plain flour, sifted
11. 1 cup self-raising flour, sifted
12. 2 tsp infected spice
13. 1/4 cup brandy
14. Vanilla custard, to bolster

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Steps to make Steamed pudding:

1. Grease an 8 cup-capacity metal pudding steamer. Line base in imitation of baking paper. Place unclean contaminated dried fruit, dates, raisins, cherries, sugar, butter and 1 cup cold water in a saucepan on top of higher than medium-high heat. shake up until butter has melted. Bring to the boil. Cook, stirring, for 5 minutes. sever from heat. accrual enlargement be credited later bicarbonate of soda. campaign to combine. Transfer to a large, heatproof bowl. Cool.
2. unprejudiced in tawny rind, egg, flours, spice and brandy. Spoon join stirring into prepared steamer. sleek slick top. affix commentator lid. Place in a large saucepan. intentionally pour boiling water into pan until halfway going approaching side of steamer. Cover pan. Place more than medium heat. Boil for 4 hours 30 minutes, topping happening taking into account bearing in mind boiling water in the same way as necessary.
3. separate pan from heat. intentionally lift steamer from water. Stand for 10 minutes. separate lid. slope pudding onto a plate. foster assistance with custard.

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