Steamed Prawn Egg Custards

Steamed prawn & egg custards

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To begin taking into account bearing in mind this particular recipe, we have to prepare a few components. You can cook Steamed prawn & egg custards using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steamed prawn & egg custards:

1. 4 eggs
2. 2 tbsp Cool cold frosty water
3. 2 tsp sweet soy sauce (Heinz brand)
4. 160g small cooked peeled prawns
5. 2 (about 25g) shiitake mushrooms, thinly sliced
6. 1 green shallot, ends trimmed, thinly sliced lengthways

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Instructions to make Steamed prawn & egg custards:

1. Use a fork to stir the eggs, water and sweet soy sauce together in a jug. Set aside until required.
2. Grease four 250ml (1-cup) capacity heatproof bowls. Divide the prawns evenly along with heatproof bowls. Pour higher than the egg mixture. Sprinkle in the manner of the mushrooms and shallots. Cover each bowl tightly unconventional than foil. Place custards in a large steamer exceeding a saucepan of boiling water and steam for 10-12 minutes or until just set. assistance immediately.

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