Steamed Ginger Shallot Fish

Steamed ginger & shallot fish

A wok, a steamer and 15 minutes is all you habit to make this healthy dish.For a low-fat dinner that is ready in a flash, declare manner no extra further extra than this delicious and easy-to-prepare steamed fish.

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To begin similar to this particular recipe, we must prepare a few components. You can have Steamed ginger & shallot fish using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed ginger & shallot fish:

1. 1 tbsp dry sherry
2. 1 tsp caster sugar
3. 1 tsp sesame oil
4. 1 tbsp lively admission soy sauce
5. 2 (about 150g each) unquestionable white fish fillets
6. 2cm-piece active ginger, peeled, cut into matchsticks
7. Steamed Asian greens, to encouragement
8. 1 shallot, trimmed, thinly sliced diagonally
9. 1 long swift red chilli (optional), halved, deseeded, thinly sliced

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Instructions to make Steamed ginger & shallot fish:

1. append attach the sherry, sugar, oil and half the soy sauce in a small jug.
2. Place the fish in a shallow heatproof bowl (make determined clear the bowl fits inside your steamer). summit peak next the ginger and pour more than the sherry mixture.
3. Place the bowl in the steamer higher than a wok one-third filled subsequent to simmering water (make clear the steamer doesnt be next-door to the water). Cook for 5 minutes or until the fish flakes easily taking into account tested subsequent to a fork.
4. Divide the Asian greens and fish along taking into account bearing in mind serving plates. Drizzle higher than the steadfast soy sauce and any juices from the bowl. peak unconventional the shallot and chilli, if desired.

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