Steamed Ginger And Soy Fish

Steamed ginger and soy fish

Cook this delicious and healthy steamed fish recipe behind ginger and soy in just 25 minutes.

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To begin taking into account bearing in mind this particular recipe, we must first prepare a few components. You can have Steamed ginger and soy fish using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed ginger and soy fish:

1. 4 x 200g ling fish fillets
2. 1 bunch coriander, leaves picked
3. 4 spring onions, sliced
4. 1 long red chilli, thinly sliced
5. Steamed rice, to help
6. 1/2 cup light soy sauce
7. 2 cloves garlic, shredded
8. 2 tbsp ginger, shredded
9. 1 glue lemongrass, white portion part allowance thinly sliced
10. 1/4 cup kecap manis
11. 1/4 cup brown rice vinegar
12. 1/2 tsp sesame oil

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Instructions to make Steamed ginger and soy fish:

1. Pat fish dry similar to paper towels. Line a large steamer basket next-door baking paper and zenith in the same habit as fish. Steam, covered, greater than a wok of simmering water for 4-5 mins, or until flesh is white.
2. Meanwhile, heat all ginger sauce ingredients in a small saucepan gone 1/2 cup water. Simmer going re for low heat for 5 mins, or until fragrant and abbreviated abbreviated slightly.
3. Transfer fish to a serving platter and pour in the region of culmination of higher than half of hot sauce. accessory coriander, spring onions and chilli and scatter exceeding fish. facilitate encourage when steamed rice and unshakable sauce.

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