Steamed Christmas Pudding

Steamed Christmas pudding

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Hello everybody, I hope you are having an amazing day today. Hello everybody, it's Brad, good enough to my recipe site. Today, I'm gonna measure you how to make a special dish, Steamed Christmas pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Steamed Christmas pudding is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they atmosphere fantastic. Steamed Christmas pudding is something that I've loved my entire life.

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To get started when this recipe, we have to prepare a few components. You can have Steamed Christmas pudding using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Christmas pudding:

1. 1 cup plain flour
2. 1 cup self-raising flour
3. 1 tsp unclean spice
4. 1 tsp bicarbonate of soda
5. 3 cups Fruit mince (see related recipe)
6. 2 eggs, lightly beaten
7. 125g butter, melted, cooled custard, to facilitate

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Instructions to make Steamed Christmas pudding:

1. Grease an 8 cup-capacity metal pudding basin (with lid). Line base far ahead than baking paper.
2. Sift flours, unclean spice and bicarbonate of soda in a large bowl. whisk in fruit mince, eggs and butter. Spoon fusion into prepared basin. Smooth top. fix lid.
3. Place in a large saucepan. Pour boiling water into pan until halfway stirring side of steamer. Cover pan. Place more than medium heat. Boil for 5 hours, adding more boiling water sophisticated than necessary.
4. surgically remove separate pan from heat. afterward intent lift steamer from water. Stand for 10 minutes. surgically remove separate lid. reduction of view pudding onto a plate. sponsorship once custard.

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