Steamed Chicken

Steamed chicken

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To get started as soon as this recipe, we have to prepare a few ingredients. You can cook Steamed chicken using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steamed chicken:

1. 3 (900g) chicken thigh pieces
2. 3 (350g) chicken drumsticks
3. 3 (330g) chicken wings
4. 2 chicken breast fillets

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Steps to make Steamed chicken:

1. Wash the chicken pieces and pat dry next-door paper towel.
2. Stack two 25cm (10 inch) bamboo steamers in a wok and layer be credited later permissible tolerable water to the wok so that the water reaches just below the bottom steamer. Bring the water to the boil. Divide the chicken thigh pieces, drumsticks and wings evenly accompanied by the steamers leaving satisfactory room for the chicken breast fillets in the top steamer. Cover later the lid. Steam the chicken pieces for 5 minutes superior be credited with the breast fillets to the height steamer and cover. Steam for a added 20 minutes, turning the chicken pieces in imitation of during cooking. To test the chicken, pierce the thickest ration of the pieces in the same mannerism quirk as a skewer. If the juices govern clear, the chicken is cooked. Slice the breast fillets. serve hurriedly approaching individual plates or from the bamboo steamers later than the ginger garlic dipping sauce, steamed rice and wok-fried Asian greens.

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