Steamed Cabbage Subsequent To Crisp Bacon

Steamed cabbage subsequent to crisp bacon

A generous and cost-friendly dish of steamed cabbage and crispy fried bacon - the perfect accompaniment to steak, pork or fish.

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To get started next this recipe, we have to first prepare a few ingredients. You can cook Steamed cabbage subsequent to crisp bacon using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steamed cabbage subsequent to crisp bacon:

1. 175g rindless bacon, cut into thin strips
2. 1.5kg cabbage, finely shredded
3. 40g butter, chopped
4. 1 tbsp Worcestershire sauce

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Instructions to make Steamed cabbage subsequent to crisp bacon:

1. Place bacon in a frying pan exceeding medium-high heat. Cook, stirring often, for 4 minutes or until crisp. Transfer to a plate lined afterward paper towel.
2. Meanwhile, pour 2 cups water into a large saucepan. Bring to the boil. mount up cabbage and cook, covered, roughly medium-high heat for 5 minutes or until tender. Drain well. Return cabbage to hot saucepan. amass butter, Worcestershire sauce and bacon. Toss until with ease combined. Season later salt and pepper. Serve.

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