Steamed Banana Pudding

Steamed banana pudding

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Hey everyone, hope you're having an amazing day today. Hello everybody, it is John, welcome to our recipe site. Today, I will exploit you a way to prepare a distinctive dish, Steamed banana pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin gone this particular recipe, we have to first prepare a few ingredients. You can have Steamed banana pudding using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed banana pudding:

1. Melted butter, to grease
2. 125g butter, chopped
3. 100g (1/2 cup, firmly packed) brown sugar
4. 3 overripe bananas, peeled, mashed
5. 200g dried pineapple, scratchily chopped
6. 200g dried apricot, harshly with reference to chopped
7. 100g dried mango, harshly just about chopped
8. 2 eggs
9. 1 tsp showground nutmeg
10. 75g (1/2 cup) self-raising flour
11. 75g (1/2 cup) plain flour
12. 175g (2 1/2 cups) blithe breadcrumbs (made from day-old bread)
13. Pauls vanilla custard, to encouragement

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Steps to make Steamed banana pudding:

1. Brush a 2L (8-cup) capacity pudding basin, as soon as a lid, gone melted butter. Line the base following non-stick baking paper.
2. Stir the butter, sugar, banana, pineapple, apricot and mango in a large saucepan approximately peak of higher than low heat until butter melts. Set aside to cool. disturb in the eggs, nutmeg and amass flour, later upset in the breadcrumbs until combined.
3. Spoon into prepared basin. sleek slick the surface. Cover in the same way as the lid. Place in a large saucepan. entire sum allowable boiling water to come halfway taking place in the works the side of the basin. Bring to a simmer more than medium-low heat. Cover and cook, topping going almost water if necessary, for 2 1/2 hours or until a skewer inserted into the centre comes out clean. encourage once custard.

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