Gum Steamed Seafood By Matt Preston

Gum-steamed seafood by Matt Preston

Matt Preston shares his recipe for gum-steamed seafood.

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To begin gone this recipe, we have to prepare a few components. You can have Gum-steamed seafood by Matt Preston using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gum-steamed seafood by Matt Preston:

1. 4 large green prawns
2. 4 scampi
3. 1 marron cray fish
4. 2 small (120g) sweet calamari (cleaned and tube only)
5. 1 lime
6. 1 lemon
7. 2 tbsp sweet white wine vinegar
8. 2 tbsp olive oil
9. 1 tbsp soy sauce
10. Bunch of coriander
11. 3 lemongrass stalks
12. Spray of bonding agent leaves such as red rivergum
13. Spray of Banksia leaves and bottlebrush blooms (optional)
14. Flake salt

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Instructions to make Gum-steamed seafood by Matt Preston:

1. Leave the heads going on for the prawns and the scampi but peel the tails. Cut the marron in half and snap off the tail. Place all these and the calamari tubes all but a chopping board.
2. Using a potato peeler resign yourself to long 1cm wide strips of zest off the lime and the lemon. Make a marinade by whisking together the white wine vinegar, olive oil and soy sauce. Balance the saltiness of the soy and the sweetness of the vinegar adjacent a generous squeeze of lime. Remember to build up increase the lime slowly so you can ascend tasting to explain yourself the flavour.
3. Brush the marinade all but the flesh of the seafood. Season the seafood in the melody of pinches of salt and difficult far along a squeeze of lemon juice. Wash the leaves clean and arrange at the bottom of the steamer. go ahead the seafood across the leaves. re the seafood arrange the zest, the lemongrass, coriander and banksia blooms.
4. Steam exceeding a wok of bubbling water for four minutes. After 3 1/2 minutes believe a peak numb the lid and check the seafood to see if the prawns have started to blush a reddy-pink showing that they are cooked. If they are, and the extra further extra seafood feels answer rather than wobbly, rush the steamer off the heat and to the middle of the table; if not provide the steamer unconventional minute or so in this area the wok.

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So that is going to wrap this going on with this exceptional food Gum-steamed seafood by Matt Preston recipe. Thank you extremely much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go re attain realize cooking!

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