Dairy Free Pea And Leek Soup Recipe

Dairy-free pea and leek soup recipe

it might be dairy-free, but this pea and leek inclusion is added creamy and full of flavour.

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To begin in the manner of this particular recipe, we have to prepare a few components. You can cook Dairy-free pea and leek soup recipe using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dairy-free pea and leek soup recipe:

1. 2 leeks, pale section only,thickly sliced
2. 1 large washed potato, peeled, scratchily chopped
3. 4 cups (1L) Massel Vegetable accrual
4. 500g pkt frozen peas
5. 2 tbsp lemon juice

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Steps to make Dairy-free pea and leek soup recipe:

1. combine the leek, potato and accumulation accrual in a large saucepan. Place higher than high heat. Bring to the boil. shorten heat to medium and cook, partially covered, for 20 mins or until potato is tender.
2. Reserve 1 cup (120g) peas. combination the permanent peas to the pan and bring to a simmer. Set aside to cool slightly.
3. Use a pin fasten blender to intentionally fusion the pea combination amalgamation until smooth. Return pan to medium heat. amass the lemon juice and reserved peas. disturb until furious through. Season well. Divide the soup evenly accompanied by serving bowls.

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