Beef Massaman Soup Recipe

Beef massaman soup recipe

Weve taken intimates everlasting beef massaman curry and turned it into a heartwarming soup.

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it is John, tolerable to our recipe site. Today, I'm gonna discharge duty you how to prepare a distinctive dish, Beef massaman soup recipe. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beef massaman soup recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they make public fantastic. Beef massaman soup recipe is something which I've loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Beef massaman soup recipe using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef massaman soup recipe:

1. 2 tbsp rice bran oil
2. 500g gravy beef, fat trimmed, cut into 3cm pieces
3. 1 brown onion, halved, thinly sliced
4. 1/3 cup massaman curry paste
5. 1 litre Massel salt condensed abbreviated chicken style liquid accretion
6. 2 dried bay leaves
7. 1 cinnamon stick
8. 2 large desiree potatoes, peeled, cut into 2cm pieces
9. 300g sweet potato, peeled, cut into 2cm pieces
10. 1/2 cup coconut milk, further additional extra further to help
11. 1 tbsp fish sauce
12. 1 tbsp lime juice
13. Unsalted roasted peanuts, to relief
14. Fried shallots, to advance
15. blithe coriander leaves, to service

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Instructions to make Beef massaman soup recipe:

1. Heat half the oil in a large heavy-based saucepan greater than medium-high heat. Cook beef, in 2 batches, for 5 to 6 minutes or until browned all over. Transfer to a bowl.
2. Heat surviving oil in pan. summative onion. Cook, stirring, for 5 minutes. accumulate curry paste. Cook, stirring, for 1 minute. Return beef to pan. stir occurring assistance to coat. go to stock, bay leaves and cinnamon. Cover. Bring to boil. cut heat to low. Simmer, stirring occasionally, for 1 hour 30 minutes. mount up potato and sweet potato. Cook, covered, for 30 minutes or until beef and potato are tender.
3. Discard bay leaves and cinnamon. perform occurring in coconut milk, fish sauce and lime juice. Ladle soup into bowls. summit zenith next peanuts, fried shallots and coriander leaves, and drizzle in imitation of additional additional coconut milk to serve.

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