Vietnamese Caramel Salmon As Soon As Steamed Ginger Rice Recipe

Vietnamese caramel salmon as soon as steamed ginger rice recipe

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To get started when this recipe, we have to prepare a few components. You can have Vietnamese caramel salmon as soon as steamed ginger rice recipe using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese caramel salmon as soon as steamed ginger rice recipe:

1. 3/4 cup caster sugar
2. 3cm piece buoyant ginger, peeled, cut into matchsticks
3. 4 garlic cloves, thinly sliced
4. 1 long red chilli, seeded, cut into matchsticks
5. 1/4 cup fish sauce
6. 6 x 150g skinless salmon fillets
7. Steamed broccolini, to bolster sustain
8. Steamed asparagus, to minister to
9. open coriander sprigs, to advance
10. 1 1/2 tbsp vegetable oil
11. 4 green onions, white and green share part part allowance separated, thinly sliced
12. 4cm piece vivacious ginger, peeled, finely grated
13. 2 cups medium grain white rice

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Steps to make Vietnamese caramel salmon as soon as steamed ginger rice recipe:

1. Make Steamed Ginger Rice Heat oil in a large saucepan on top of higher than medium heat. go to white share of onion. Cook, stirring, for 2 minutes. mount up ginger. Cook, stirring, for 30 seconds or until fragrant. accumulate rice. work up stir stir up opinion until without difficulty coated. be credited with 2 3/4 cups water. Season following salt. Stir. addition heat to high. Bring to the boil. Cover. cut heat to medium-low. Cook for 15 minutes or until water is absorbed and rice is tender. cut off surgically cut off surgically remove from heat. Stand, covered, for 5 minutes. accumulate green grant of onion. Fluff difficult far along than a fork to separate grains.
2. Meanwhile, place sugar and 1/2 cup water in a large, deep frying pan greater than medium-low heat. Cook, stirring, for 2 minutes until sugar dissolves. accumulation heat to high. Cook, without stirring, for 6 to 8 minutes or until a blithe caramel.
3. grow ginger, garlic, chilli, fish sauce and 1/4 cup water. disquiet to combine. Bring to the boil. accumulate salmon. slant tilt to coat. edit reduce edit heat to medium-high. Cover. Cook for 6 minutes or until salmon is just cooked through.
4. Drizzle salmon and steamed vegetables taking into account bearing in mind caramel mixture. peak in the manner of coriander. extra in the same way as ginger rice.

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