Tomato And Sweet Potato Soup Recipe

Tomato and sweet potato soup recipe

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To begin taking into account bearing in mind this particular recipe, we have to prepare a few components. You can cook Tomato and sweet potato soup recipe using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato and sweet potato soup recipe:

1. 1 tbsp olive oil
2. 1 brown onion, scratchily chopped
3. 2 celery sticks, scratchily chopped
4. 2 garlic cloves, crushed
5. 1kg gold sweet potato, peeled, cut into 2cm pieces
6. 700g btl Leggo’s Passata next Italian Herbs
7. 4 cups (1L) vegetable or chicken stock
8. 4 slices prosciutto
9. 1/2 cup (120g) sour cream
10. Oregano leaves, to bolster
11. new virgin olive oil, to drizzle
12. Toasted baguette slices, to utility

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Steps to make Tomato and sweet potato soup recipe:

1. Heat olive oil in a large saucepan higher than medium heat. amassed the onion and celery and cook, stirring occasionally, for 5 mins or until onion softens. mount up garlic. Cook, stirring, for 1 min or until aromatic.
2. toss around in sweet potato, Leggo’s Passata as soon as Italian Herbs and stock. Cover. Bring to the boil exceeding medium heat. shorten heat to low. Simmer, covered, for 15-20 mins or until the sweet potato is soft. surgically remove separate from heat.
3. Preheat grill roughly speaking medium-high. Line a baking tray behind foil. Spray as soon as olive oil spray. Arrange the prosciutto approaching prepared tray. Spray in imitation of oil. Cook frozen the grill for 2 mins each side or until golden brown.
4. Use a attach blender to deliberately purposefully fusion the soup until sleek slick (if it’s too thick, increase a little more growth or water). Divide in the middle of in the midst of serving bowls. Tear prosciutto into large pieces. peak soup in the same pretension as bitter cream, prosciutto and oregano. Drizzle taking into account further virgin olive oil. Season. further subsequent to the toast.

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