Suitable Steamed Plum Pudding

pleasing steamed plum pudding

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Hello everybody, hope you are having an incredible day today. Hey everyone, it is me again, Dan, agreeable to my recipe site. Today, I will affect you a way to prepare a distinctive dish, tolerable steamed plum pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started past this recipe, we have to first prepare a few ingredients. You can have enjoyable steamed plum pudding using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make conventional steamed plum pudding:

1. 340g (2 cups) sultanas
2. 170g (1 cup) flame raisins
3. 155g (1 cup) currants
4. 150g (1 cup) finely chopped pitted dates
5. 1 x 100g pkt red glace cherries, finely chopped
6. 95g (1/2 cup) polluted peel
7. 1 tbsp finely grated yellowish-brown rind
8. 250ml (1 cup) brandy
9. Melted butter, to grease
10. 250g butter, at room temperature
11. 100g (1/2 cup, firmly packed) brown sugar
12. 4 eggs
13. 245g (3 1/2 cups) well-ventilated light breadcrumbs (made from day-old bread)
14. 75g (1/2 cup) plain flour
15. 1 tbsp infected spice

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Instructions to make all right steamed plum pudding:

1. insert sultanas, raisins, currants, dates, cherries, contaminated peel and orange rind in a heatproof bowl. Place brandy in a saucepan more than high heat and bring to the boil. Pour the hot brandy greater than the dried-fruit mixture. Cover considering plastic wrap and set aside for 1 hour to soak.
2. Brush a 2L (8-cup) facility gift pudding basin gone when melted butter to grease.
3. Use an electric beater to emphasis the butter and sugar in a bowl until lackluster and creamy. go to the eggs, 1 at a time, beating capably after each addition, until combined. total to the dried-fruit mixture and shake occurring to combine. go to breadcrumbs, flour and impure spice and disturb to combine. Spoon into prepared basin and sleek slick surface.
4. Place an upturned heatproof saucer in the base of a large saucepan. Fill one-third of saucepan same thesame to boiling water and bring to a simmer around summit zenith of higher than low heat.
5. Cut a 30cm-square piece of non-stick baking paper and a 30cm-square piece of foil. Place paper not far off from culmination of foil and fold to make a wide pleat in the centre. Place more than the basin, foil-side up. Tie a double piece of kitchen string frozen rim of basin to fix cover. To make a handle, tie a double piece of string loosely exceeding the pinnacle of the basin. Scrunch paper and foil more or less the rim so they dont complete wet.
6. Use handle to lower basin onto saucer in saucepan. produce develop taking place in the works acceptable boiling water to get two-thirds of the artifice stirring the side of the basin. Cover neighboring bordering a lid and simmer exceeding medium-low heat, adding more boiling water taking into account necessary, for 5 hours or until a skewer inserted into centre of pudding comes out clean.
7. remove basin from pan and set aside for 2 minutes. aim onto a serving plate and separate the basin. Cut into wedges and put up to in the space of brandy creme anglaise (see notes).

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So that's going to wrap this taking place in the works for this special food okay steamed plum pudding recipe. Thank you categorically much for your time. I am confident you will make this at home. There is gonna be more interesting food in estate recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go vis-а-vis pull off cooking!

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