Steamed Sweet Chilli Fish

Steamed sweet chilli fish

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna action you how to prepare a distinctive dish, Steamed sweet chilli fish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To get started behind this recipe, we must first prepare a few ingredients. You can cook Steamed sweet chilli fish using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed sweet chilli fish:

1. 1/3 cup sweet chilli sauce
2. 1 tsp sesame oil
3. 2 tsp fish sauce
4. 4 small salmon fillets
5. Steamed jasmine rice, to help
6. Lime wedges, to service
7. 3 Lebanese cucumbers
8. 1 green onion, thinly sliced
9. 1 cup coriander leaves
10. 1/2 cup mint leaves, a propos the order of chopped

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Instructions to make Steamed sweet chilli fish:

1. put in sweet chilli sauce, sesame oil and fish sauce in a bowl. Place each salmon fillet a propos the order of a large piece of baking paper. Drizzle neighboring bordering sweet chilli mixture. Fold paper edges and approach upwards to seal (so juices wont decide out) to form parcels.
2. Place parcels in steamer basket over frying pan of simmering water. Steam, covered, for 8 to 10 minutes or until just cooked through.
3. Make cucumber salad Meanwhile, use a vegetable peeler to cut long, thin ribbons from cucumbers. Place in a bowl. grow green onions, coriander and mint. Season following salt and pepper. Toss to combine.
4. Place fish as regards serving plates. Drizzle in imitation of juices from parcels. help with cucumber salad, rice and lime wedges.

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