Steamed Rice

Steamed rice

A well-loved staple, rice is the unadulterated accomplice partner in crime to the myriad flavours in Asian cuisine. Best of all, it is easy to use to make.

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Hello everybody, hope you are having an incredible day today. Hello everybody, it is Louise, enjoyable to my recipe page. Today, I'm gonna action you how to prepare a special dish, Steamed rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed rice is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they spread wonderful. Steamed rice is something that I've loved my entire life.

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To get started in the manner of this recipe, we have to first prepare a few components. You can have Steamed rice using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steamed rice:

1. 4 cups jasmine rice, rinsed, drained
2. 4 cups Cool water

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Steps to make Steamed rice:

1. Place rice and water in a large saucepan. Cover. Bring to the boil roughly speaking top of higher than high heat. abbreviate condense heat to medium-low. Simmer partially covered, for 12 to 15 minutes or until liquid is absorbed. remove from heat. Stand for 5 minutes.
2. Fluff rice similar to a fork to separate grains.

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