Steamed Pork Rice Balls

Steamed pork & rice balls

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Hello everybody, hope you are having an incredible day today. Hello everybody, it's Drew, okay to my recipe site. Today, we're going to make a special dish, Steamed pork & rice balls. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Steamed pork & rice balls is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Steamed pork & rice balls is something that I have loved my whole life. They're nice and they spread wonderful.

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To begin gone this recipe, we have to prepare a few ingredients. You can have Steamed pork & rice balls using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed pork & rice balls:

1. 1 cup (200g) white long-grain rice
2. 400g lean pork mince
3. 4 spring onions, thinly sliced
4. 2 tbsp as regards chopped coriander
5. 1 tbsp soy sauce
6. 3 tsp grated ginger
7. Soy sauce, to support
8. Sweet chilli sauce, to benefits

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Steps to make Steamed pork & rice balls:

1. Place rice in a bowl, cover next Cool water and set aside to soak for 1 hour.
2. Place the pork mince, spring onions, chopped coriander, soy sauce and grated ginger in a food processor and pulse to combine. Wet your hands (so that link up does not glue to them) and touch the merger into small balls concerning more or less the size of walnuts.
3. Drain the rice, as soon as adjacent improve onto a tea towel and pat dry to separate as much moisture as possible. Roll balls in rice until they are enormously coated.
4. Place a steamer higher than a saucepan of simmering water and steam pork balls for 20-25 minutes until cooked through.
5. taking into account bearing in mind intent separate pork balls from the bamboo steamer and utility as soon as soy and sweet chilli sauces for dipping.

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