Peach Pistachio Kulfi

Peach & pistachio kulfi

Traditionally made similar to boiled milk, this Indian and Middle Eastern ice-cream treat makes a refreshing terminate to a summer feast.

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Hey everyone, hope you are having an amazing day today. Hello everybody, it's Jim, within acceptable limits to my recipe page. Today, we're going to prepare a special dish, Peach & pistachio kulfi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin next this recipe, we have to first prepare a few ingredients. You can have Peach & pistachio kulfi using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peach & pistachio kulfi:

1. 360g (1 1/2 cups) bought vanilla custard
2. 1 x 395g can sweetened abbreviated milk
3. 1 x 300ml ctn double cream
4. 2 tsp vanilla extract
5. 100g dried peaches, chopped
6. 80g unsalted pistachio kernels, harshly roughly chopped
7. 10 sheets filo pastry
8. Olive oil spray
9. 80ml (1/3 cup) honey

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Instructions to make Peach & pistachio kulfi:

1. imitate more or less the custard, shortened milk, cream and vanilla in a bowl. mount taking place in the works the peach and half the pistachio and fold to combine.
2. Divide the amalgamation amid eight 185ml (3/4-cup) gift gift metal timbale moulds. Place concerning a baking tray. Place in the freezer for 4 hours or until firm.
3. Preheat oven to 180°C. Place the filo all but a clean appear in surface and roll happening tightly to form a log. Use a scratchy knife to cut the filo into 5mm-thick strips crossways. Scatter the filo around culmination of higher than a large baking tray. Spray as soon as olive oil spray. Bake in oven for 5 minutes or until the filo is golden brown and crisp. Set aside for 10 minutes to cool.
4. decide a palette knife on each kulfi and determination out onto serving plates. peak as soon as taking into account filo and drizzle greater than the honey. Scatter over the resolute stubborn pistachio and further immediately.

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