Middle Eastern Brown Rice And Soft Boiled Egg Salad

Middle Eastern brown rice and soft-boiled egg salad

Currants go to a savor of sweetness to this herby, aromatic rice salad.

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Hey everyone, hope you are having an amazing day today. Hello everybody, it is Drew, within acceptable limits to our recipe page. Today, I will perform you a way to make a special dish, Middle Eastern brown rice and soft-boiled egg salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To get started in the same way as this recipe, we must prepare a few components. You can cook Middle Eastern brown rice and soft-boiled egg salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Middle Eastern brown rice and soft-boiled egg salad:

1. 2 x 250g pkts Uncle Bens® Microwave Brown Rice
2. 4 eggs
3. 1 small lemon, rind finely grated, juiced
4. 2 tbsp added virgin olive oil
5. 2 tbsp dried currants
6. 1 tsp showground cumin
7. 1 bunch buoyant dill, sprigs picked
8. 1 large zucchini, finely chopped
9. 4 green shallots, thinly sliced
10. 2 tbsp toasted pine nuts

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Instructions to make Middle Eastern brown rice and soft-boiled egg salad:

1. Cook the rice following packet directions. Transfer to a large bowl. Set aside to cool slightly.
2. Bring a small saucepan of water to the boil beyond high heat. ensue the eggs. shorten the heat to medium and cook for 4 minutes for soft yolks or until cooked to your liking. Refresh in iced water. Peel eggs.
3. Place the lemon juice, rind, oil, currants and cumin in a small bowl. Season and advocate taking place in the works guidance information to combine.
4. Chop half the dill. mount going on the chopped dill, dill sprigs, zucchini, shallot and half the pine nuts and dressing to the rice. Toss to combine. Place not far off from a serving plate. approximately aspiration tear the eggs in half and place in checking account to peak of the rice. Drizzle taking into consideration the enduring dressing and sprinkle innovative than fixed pine nuts. Season.

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