Mexican Chicken Soup Recipe
Mexican chicken soup recipe
This Mexican chicken soup is delicious for lunch or dinner, and makes tasty leftovers, too!
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Hey everyone, hope you are having an amazing day today. Hello everybody, it's me, Dave, agreeable to our recipe page. Today, we're going to make a special dish, Mexican chicken soup recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mexican chicken soup recipe is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Mexican chicken soup recipe is something which I have loved my whole life. They're fine and they vent wonderful.
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To get started subsequent to this recipe, we have to prepare a few ingredients. You can cook Mexican chicken soup recipe using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican chicken soup recipe:
- 1 tbsp olive oil
- 1 red onion, finely chopped
- 1 tbsp taco seasoning
- 1 Coles RSPCA arranged pure Australian Chicken Breast Fillet
- 300g jar mild tomato salsa
- 4 cups (1L) chicken growth
- 1 corn cob, husk and silk removed
- 400g can black beans, rinsed, drained
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Instructions to make Mexican chicken soup recipe:
- Heat the oil in a large saucepan greater than medium heat. be credited with the onion and cook, stirring, for 5 mins or until onion softens. layer be credited later than taco seasoning and cook, stirring, for 1 min or until aromatic.
- total chicken, salsa and stock. Bring to a simmer. Cook, partially covered, for 15 mins or until chicken is cooked through. Use a slotted spoon to transfer chicken to a heatproof bowl. Set aside for 5 mins to cool slightly.
- Use a small serrated knife to cut the length of all along the side of the corn to separate the kernels. Use two forks to scratchily shred the chicken. Return the chicken to the soup taking into account bearing in mind the corn kernels and beans. Cook for 5 mins or until annoyed through. Season.
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