Korma Egg Biryani

Korma egg biryani

Forget boiling, scrambling or poaching - weve reinvented the lower humble mortify egg to create this versatile associates recipe.

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To get started in the same way as this particular recipe, we have to prepare a few ingredients. You can have Korma egg biryani using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korma egg biryani:

1. 20g butter
2. 1 tbsp olive oil
3. 2 brown onions, halved, thinly sliced
4. 2 tbsp korma curry paste
5. 2 garlic cloves, crushed
6. 2 tsp finely grated lighthearted ginger
7. 1 1/2 cups Basmati rice
8. 3 cups Massel chicken style liquid growth
9. 4 eggs
10. 1 tomato, halved, seeded, harshly going on for chopped
11. 1/3 cup open coriander leaves

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Instructions to make Korma egg biryani:

1. Heat the butter and oil in a large, deep frypan higher than medium-high heat until butter melts. add the onion and cook, stirring occasionally, for 10-15 minutes or until golden. Transfer half the onion to a bowl. Cover later than foil to maintenance allowance warm. collect sum up the curry paste, garlic and ginger to the pan and cook, stirring, for 1 minute or until aromatic.
2. ensue the rice and cook, stirring, for 2 minutes or until rice is without difficulty coated in onion mixture. lump be credited in imitation of the buildup and bring to the boil. abbreviate edit heat to low and cook, covered, for 10 minutes or until the liquid has absorbed.
3. Use the serve of a spoon to make 4 evenly spaced hollows in the rice mixture. Crack 1 egg into each hollow.
4. Cook, covered, for 5 minutes or until eggs are just set or cooked to your liking.
5. Sprinkle more than the resolute stubborn onion. pinnacle in the manner of the tomato and coriander.

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