Steamed Japanese Rice

Steamed Japanese rice

Enjoy the favourite texture of a Japanese meal considering this steamed rice recipe.

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Hey everyone, hope you are having an incredible day today. Hey everyone, it is Jim, all right to my recipe page. Today, we're going to make a special dish, Steamed Japanese rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Japanese rice is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they melody fantastic. Steamed Japanese rice is something that I've loved my whole life.

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To begin following this recipe, we have to first prepare a few ingredients. You can cook Steamed Japanese rice using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Japanese rice:

1. 430g (2 cups) sushi rice
2. 750ml (3 cups) water
3. 2 tbsp sesame seeds, toasted

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Steps to make Steamed Japanese rice:

1. Place the rice and water in a large saucepan exceeding high heat. Bring to the boil. Cover. edit reduce abbreviate heat to definitely low. Cook, covered, for 15 minutes. Set aside, covered, for 10 minutes to stand.
2. Place the rice in a serving bowl and sprinkle behind the sesame seeds.

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So that is going to wrap this going on with this special food Steamed Japanese rice recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in estate recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go vis-а-vis get cooking!

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