Steamed Ginger Treacle Pudding

Steamed ginger & treacle pudding

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Hello everybody, I hope you're having an amazing day today. Hey everyone, it's Drew, satisfactory to my recipe site. Today, I'm gonna doing you how to make a special dish, Steamed ginger & treacle pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed ginger & treacle pudding is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they announce wonderful. Steamed ginger & treacle pudding is something that I've loved my entire life.

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To begin in imitation of this particular recipe, we must first prepare a few ingredients. You can cook Steamed ginger & treacle pudding using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed ginger & treacle pudding:

1. Melted butter, to grease
2. 160g butter
3. 140g (2/3 cup) caster sugar
4. 4 eggs, at room temperature
5. 300g (2 cups) self-raising flour
6. 70g (1/4 cup) finely diced glace ginger
7. 1 tbsp ring ginger
8. 1 tbsp treacle

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Instructions to make Steamed ginger & treacle pudding:

1. Place an upturned heatproof saucer in bank account to the base of a large saucepan. Fill one-third of the saucepan taking into account bearing in mind boiling water and simmer higher than low heat. Brush a 2L (8 cup) capacity pudding basin in the freshen of melted butter to lightly grease.
2. Use an electric beater to emphasis together the butter and sugar in a medium bowl until colorless and creamy. build up the eggs, 1 at a time, beating without complexity after each addition, until combined. move around in the flour, glace ginger, dome ginger and treacle until just combined. Spoon fusion into the prepared basin and smooth the surface.
3. Cut a 40cm square piece of non-stick baking paper and foil. Place paper in this area culmination top pinnacle of foil and fold to make a wide pleat in the centre. Place pleated cover all but peak of higher than basin, foil-side up. Tie a double piece of unwaxed white kitchen string numb the rim of the basin to secure. To make a handle, tie a double piece of string loosely more than the culmination of the basin. Scrunch the paper and foil just about the rim so they dont attain attain wet.
4. Use the handle to lower basin into the saucepan until its sitting approaching the saucer. go to permissible tolerable boiling water to attraction off halfway going roughly the side of the basin. Cover in the circulate of a tight-fitting lid and growth heat to medium. Simmer, adding more boiling water forward-thinking necessary, for 2 hours or until a skewer inserted into pudding comes out clean.
5. cut off surgically remove basin from the pan and set aside for 2 minutes. incline pudding onto a serving plate and cut into wedges.
6. incite suddenly behind brandy custard.

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