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Roasted Pumpkin And Potato Salad


Roasted pumpkin and potato salad

Topped taking into consideration a boiled egg, this filling roast pumpkin salad is fixed for an easy lunch or spacious lighthearted dinner.

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Roasted pumpkin and potato salad
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To begin taking into consideration this recipe, we must first prepare a few components. You can cook Roasted pumpkin and potato salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted pumpkin and potato salad:

  1. 300g kipfler potatoes, cut into 1cm-thick slices
  2. 400g butternut pumpkin, cut into 2cm pieces
  3. 1 tbsp curry powder
  4. 300g broccoli, cut into florets
  5. 2 x 400g cans chickpeas, rinsed, drained
  6. 1/3 cup (80g) low-fat natural yoghurt
  7. 4 hard-boiled eggs, halved

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Steps to make Roasted pumpkin and potato salad:

  1. Preheat oven to 220C or 200C fan-forced. Line a baking tray in the manner of baking paper. money up front pumpkin and potato something once prepared tray. Lightly spray as soon as oil and sprinkle taking into consideration half the curry powder. Bake for 20 minutes or until browned and tender.
  2. Meanwhile, steam broccoli for 3 minutes or until just tender. Place pumpkin, potato, broccoli and chickpeas in a large bowl.
  3. Whisk yoghurt, 2 tablespoons water and fixed curry powder in a small bowl. peak pumpkin mix later than gone egg and drizzle similar to yoghurt dressing. Season gone pepper to serve.

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So that is going to wrap this happening with this exceptional food Roasted pumpkin and potato salad recipe. Thank you extremely much for your time. I'm confident you will make this at home. There is gonna be more interesting food in land house recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go roughly speaking reach cooking!

Roasted pumpkin and potato salad

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