Ricotta, Olive And Pine Nut Pasta

Ricotta, olive and pine nut pasta

Ready, set, boil! Were barbed the become obsolescent you spend in the kitchen bearing in mind this 10-minute pasta sauce.

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Hey everyone, I hope you are having an incredible day today. Hello everybody, it's Drew, usual to my recipe page. Today, I will perform you a way to prepare a special dish, Ricotta, olive and pine nut pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin subsequently this particular recipe, we have to first prepare a few components. You can have Ricotta, olive and pine nut pasta using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ricotta, olive and pine nut pasta:

1. 375g dried farfalle pasta
2. 2 tsp further virgin olive oil
3. 1/4 cup pine nuts
4. 2 garlic cloves, crushed
5. 1/2 cup pitted Sicilian olives, all but chopped
6. 1 tbsp finely grated lemon rind
7. 2 tbsp lemon juice
8. 250g blithe sleek slick ricotta
9. 1/3 cup finely grated parmesan
10. 60g baby rocket
11. Lemon zest, to encourage

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Instructions to make Ricotta, olive and pine nut pasta:

1. Cook pasta following packet directions.
2. Meanwhile, heat oil in a frying pan higher than medium heat. amass pine nuts. Cook for 2 minutes or until just golden. ensue garlic. Cook for 1 minute or until fragrant.
3. Drain pasta and reserve 1/4 cup of the cooking water. Return pasta to saucepan. build up olives, rind, juice, ricotta, parmesan and reserved cooking water to pasta. Cook, stirring, for 1 minute or until sauce thickens slightly and coats the pasta. Season subsequent to salt and pepper. amass pine nuts and rocket. Toss to combine. relief topped in the same way as lemon zest.

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