Oven Steamed Soy Salmon
Oven-steamed soy salmon
Steaming the salmon locks in the moisture and infuses it when beautiful Asian flavour.
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Hey everyone, I hope you are having an amazing day today. Hello everybody, it is Jim, enjoyable to my recipe page. Today, I will bill you a way to prepare a special dish, Oven-steamed soy salmon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin following this recipe, we have to prepare a few ingredients. You can cook Oven-steamed soy salmon using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven-steamed soy salmon:
- 2 tbsp Fountain Soy Sauce
- 2 tsp sesame oil
- 4 x 150g salmon fillets (skin on), pin-boned
- 2 spring onions, cut into thin matchsticks
- 2 long red chillies, seeds removed, cut into thin matchsticks
- 4cm piece ginger, cut into thin matchsticks
- 1 bunch baby bok choy, halved lengthways
- 200g thin rice noodles (vermicelli)
- 1 lime, juiced, move forward additional supplementary wedges to benefits
- 1/2 tsp caster sugar
- 2 tsp XO sauce (spicy Chinese sauce)
- 1 garlic clove, crushed
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Steps to make Oven-steamed soy salmon:
- Preheat the oven to 180C. complement 1 tablespoon soy sauce and 1 teaspoon sesame oil, and brush higher than salmon. Place salmon almost speaking one side of a wire rack set in a roasting pan.
- Sprinkle half the spring onion, chilli and ginger higher than salmon. Place bok choy going around for the extra supplementary side of rack. Pour 1cm boiling water into pan, after that cover pan like foil. Bake for 15 minutes or until salmon is just cooked.
- Meanwhile, cook the noodles according to the packet instructions. Drain, refresh and set aside.
- affix the lime juice, sugar, XO sauce, garlic and enduring 1 tbs soy sauce and 1 teaspoon sesame oil in a bowl.
- Divide noodles in the course of bowls and height top culmination in the same way as salmon and bok choy. Drizzle behind lime dressing, afterward later next-door culmination like remaining spring onion, chilli and ginger. encourage later than additional new lime wedges to squeeze over.
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