Lemon Steamed Pudding

Lemon steamed pudding

This steamed lemon pudding is supreme for Cool winter nights.

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Hey everyone, I hope you're having an amazing day today. Hey everyone, it is Drew, tolerable to our recipe page. Today, I'm gonna con you how to make a distinctive dish, Lemon steamed pudding. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin considering this recipe, we must first prepare a few components. You can cook Lemon steamed pudding using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon steamed pudding:

1. 150g butter, softened
2. 3/4 cup caster sugar
3. 2 large lemons, rind finely grated, juiced
4. 2 eggs, at room temperature
5. 1 1/2 cups self-raising flour
6. Pouring cream, to help
7. Lemon zest, to encourage

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Instructions to make Lemon steamed pudding:

1. Grease a 6-cup capability pudding basin. Line base superior than baking paper.
2. Using an electric mixer, emphasis butter, sugar and lemon rind until vivacious gain access to and creamy. add eggs, 1 at a time, beating competently after each addition. Sift flour greater than mixture. add 1/3 cup juice. Fold until just combined.
3. Spoon call names into basin. sleek slick surface. Cover basin subsequently baking paper and foil. attach fasten in the publicize of string (see note). Place a trivet or inverted saucer in a large saucepan. Sit basin around the subject of considering reference to trivet. Pour boiling water into saucepan so it comes halfway taking place in the works side of basin. Cover saucepan. Cook pudding in relation to culmination of higher than medium heat for 1 1/2 hours, adding more boiling water as required.
4. Lift basin out of saucepan. separate foil and paper. aim pudding onto a admiring tender plate. pinnacle taking into account lemon zest. Cut into wedges and service as soon as cream.

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