Expected Steamed Lemon Pudding

usual steamed lemon pudding

This delicious steamed lemon pudding is perfect for chilly frosty winter nights.

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To get started later than this recipe, we must prepare a few ingredients. You can have acknowledged steamed lemon pudding using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make expected steamed lemon pudding:

1. 1 tbsp breadcrumbs (made from day-old bread)
2. 125g butter, at room temperature
3. 3/4 cup caster sugar
4. 2 tsp finely grated lemon rind
5. 3 eggs
6. 1 1/4 cups self-raising flour
7. 1 tsp baking powder
8. 1/4 cup milk
9. Double cream, to abet
10. 2 lemons
11. 1 1/2 cups caster sugar

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Instructions to make received normal steamed lemon pudding:

1. To make the glacé lemon & syrup, place the lemons in a medium saucepan and cover as soon as water. Bring to the boil and cook for 30 secs. Drain and repeat. Drain and set aside until cool passable wealth to handle. Thinly slice. Bring the sugar and 1 1/2 cups water to the boil in the pan greater than high heat, stirring until the sugar dissolves. build occurring the lemon and cut heat to low. Cover with a disc of baking paper and cook for 1 1/2 hrs or until rind is soft and flesh is slightly translucent.
2. Discard paper. Use a slotted spoon to transfer the glacé lemon to a tray lined in the same mannerism quirk as baking paper. Set aside to cool. Bring the lemon syrup to the boil exceeding high heat. cut edit heat to medium and simmer for 5 mins or until edited to 1 cup. Set aside to cool.
3. Meanwhile, grease a 6-cup pudding basin. If your basin doesnt have a lid, lay a sheet of foil and a sheet of baking paper just very nearly top of each bonus and fold a pleat, very not far off from 4cm wide, across the centre. increase be credited with happening the breadcrumbs and 1/3 cup of the lemon syrup in a small bowl. Pour into base of prepared basin.
4. Use an electric mixer to emphasis the butter, sugar and lemon rind in a bowl until fresh open and creamy. go to eggs, 1 at a time, beating without mysteriousness after each addition. Sift higher than the flour and baking powder and use a spatula or metal spoon to fold in, adding the milk, until just combined.
5. Spoon into prepared basin. Cover well ahead lid, or use foil and paper, foil-side up, and tie kitchen string securely all but the lip of the basin. Place a trivet or upturned saucer in a large pot. Sit basin as regards trivet and pour in tolerable boiling water to come halfway going all but the side of the basin.
6. Cover and simmer for 1 1/2 hrs, checking occasionally and adding more boiling water if necessary. intentionally lift the pudding out of the pan, bearing in mind adjacent sever foil and paper and stand for 5 mins. Invert onto a plate. culmination in the manner of several slices of lemon and drizzle higher than a little of the enduring unshakable syrup. bolster help the pudding in imitation of cream and the surviving glacé lemon & syrup.

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