Creamy Parsnip Mash

Creamy parsnip mash

The parsnip is a allowable source of fibre and although it resembles a carrot it is richer in vitamins and minerals. This versatile vegetable can be roasted, boiled or as in the this tasty recipe, mashed as soon as cream.

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To get started following this particular recipe, we must first prepare a few components. You can cook Creamy parsnip mash using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy parsnip mash:

1. 1kg parsnips, peeled, trimmed
2. 300ml cream

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Instructions to make Creamy parsnip mash:

1. Cut parsnips in half lengthways. separate cores. Cut into 4cm pieces.
2. Place parsnips into a saucepan. Cover afterward Cool water. Bring to the boil more than high heat. shorten heat to medium. Simmer for 15 minutes or until just tender. Drain.
3. Return parsnips to saucepan exceeding low heat. Shake pan gently until any surviving water evaporates. mount occurring cream, and salt and pepper. Cook higher than low heat, stirring, for 15 minutes or until a mash forms. Season far ahead salt and pepper. Serve.

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