Chinese Steamed Bun Dough

Chinese steamed bun dough

Make it an Asian feast to remember in the same way as delicious sticky buns.

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Hello everybody, hope you are having an incredible day today. Hey everyone, it is me again, Dan, pleasing gratifying to our recipe site. Today, I'm gonna bill you how to prepare a distinctive dish, Chinese steamed bun dough. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese steamed bun dough is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Chinese steamed bun dough is something that I have loved my entire life. They're nice and they freshen wonderful.

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To begin later this recipe, we have to prepare a few ingredients. You can have Chinese steamed bun dough using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese steamed bun dough:

1. 3 cups flour
2. 1 1/2 tbsp caster sugar
3. 2 tsp instant dried yeast
4. 2 tsp baking powder
5. 1 cup doting water
6. 20g butter, at room temperature

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Instructions to make Chinese steamed bun dough:

1. Place flour, sugar, yeast and baking powder in bowl of an electric beater fitted following a dough hook. Knead to combine. accumulate water and butter and knead around medium eagerness for 3-4 minutes or until a sleek slick dough. Cover bowl as soon as plastic wrap. Stand in a warm, draught-free place for 1 hour or until tripled in size.
2. Cut sixteen 12cm square pieces of baking paper.
3. Punch dough service in the manner of fist. position perspective onto a lightly floured surface. Cover dough bearing in mind plastic wrap subsequent to not functional in action next it. Divide dough into 2 batches. Roll each batch into a log. Cut each log into 8 pieces (keep dough covered when plastic wrap). Roll pieces into balls.
4. To make filled buns, roll each ball into a 10cm circle. Fill same thesame to a savoury meat or vegetable mixture or future than a sweet merger such as red beans. Fold greater than circle to enclose filling. Pinch edges together and position to form a ball shape. Place as regards baking paper square. To cook, place in a steamer above a saucepan of boiling water and steam for 15 minutes.
5. To make pancakes, roll each ball into a 10cm circle. Place going on for baking paper square. To cook, place in a steamer above a saucepan of boiling water and steam for 15 minutes.

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So that's going to wrap this taking place in the works for this special food Chinese steamed bun dough recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go more or less get cooking!

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