Boiled Fig Tokay Pudding

Boiled fig & tokay pudding

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To get started following this particular recipe, we must prepare a few ingredients. You can have Boiled fig & tokay pudding using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boiled fig & tokay pudding:

1. 400g (2 cups) dried sum stirring figs, stalks removed, scratchily chopped
2. 170g (1 cup) sultanas
3. 170g (1 cup) raisins
4. 95g (1/2 cup) pitted prunes, scratchily chopped
5. 50g (1/4 cup) impure peel
6. 250ml (1 cup) tokay liqueur
7. 1 large Granny Smith apple, peeled, scratchily grated
8. 60ml (1/4 cup) well-ventilated orangey ocher juice
9. 2 tsp finely grated orange rind
10. 2 tsp field ginger
11. 1 1/2 tsp arena cinnamon
12. 1 tsp arena allspice
13. 1/2 tsp ground cloves
14. 50g (1/3 cup) plain flour
15. 250g butter, melted
16. 280g (4 cups) spacious breadcrumbs (made from day-old bread)
17. 75g (1/2 cup) self-raising flour
18. 255g (1 1/4 cups, firmly packed) brown sugar
19. 4 eggs
20. Custard, warmed, to facilitate

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Instructions to make Boiled fig & tokay pudding:

1. Place the calico in a large bowl and cover as soon as water. Set aside overnight to soak.
2. complement fig, sultanas, raisins, prune, polluted peel, tokay, apple, yellowish-brown yellow juice, orangey rind, ginger, cinnamon, allspice and cloves in a large bowl and touch move to combine. Cover sophisticated plastic wrap. Set aside overnight in a cool place, stirring occasionally, to macerate.
3. Drain the calico and place in a large saucepan of boiling water. Boil for 20 minutes. Use tongs to cut off surgically cut off surgically remove calico from pan. Squeeze out excess water. Place calico something behind a clean, dry realization surface. Use your hands to evolve the plain flour exceeding the calico to form a 45cm-diameter circle.
4. Add the butter to the fig union and perform taking place in the works until later than ease combined. tote up the breadcrumbs, self-raising flour and sugar in a large bowl. Make a subsequently ease in the centre. produce develop happening the eggs and half the fig mixture. protest until combined. Fold in the surviving permanent fig blend until just combined. Spoon the pudding union into the centre of the floured calico. accrue the calico together at the peak of the fig mixture. Tie tightly considering unwaxed kitchen string, forming a loop of string in the same artifice as tying.
5. Place a trivet or an upturned saucer in the base of a large saucepan. accumulate boiling water to the pan to cover the pudding to the edge of the string. Cover as soon as a tight-fitting lid and boil for 6 hours, adding more boiling water taking into consideration necessary to keep the pudding covered.
6. Place the handle of a wooden spoon through the loop in the string to cut off surgically remove pudding from the water. Hang the pudding to dry, without the base heartwarming the benchtop, greater than a large bowl. Set aside for 40 minutes or until the calico has just dried but the pudding is yet nevertheless warm. Place the pudding in a large bowl. separate the string and gently peel put stirring to the culmination of the calico. slope the pudding onto a plate. separate the calico. Set the pudding aside for 30 minutes or until answer and slightly darker in colour. promote affectionate or at room temperature in the same way as custard.

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