Asparagus Subsequent To Sourdough Polonaise

Asparagus subsequent to sourdough polonaise

Polonaise is a French titivate of chopped boiled eggs, breadcrumbs, butter and parsley, sprinkled beyond cooked vegetables.

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To get started in the same way as this particular recipe, we have to first prepare a few components. You can cook Asparagus subsequent to sourdough polonaise using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus subsequent to sourdough polonaise:

1. 2 slices white sourdough bread, torn (see notes)
2. 30g butter, chopped
3. 2 green onions, thinly sliced
4. 1 garlic clove, crushed
5. 2 hard-boiled eggs, finely chopped
6. 1/4 cup grated parmesan
7. 1/4 cup finely chopped active flat-leaf parsley leaves
8. 2 bunches asparagus, trimmed, halved lengthways
9. 2 tsp further virgin olive oil

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Steps to make Asparagus subsequent to sourdough polonaise:

1. Place bread in a small food processor. Process until coarse crumbs form.
2. Melt butter in a large frying pan beyond medium-high heat. increase onion. Cook, stirring, for 2 to 3 minutes or until tender. go to garlic and breadcrumbs. Cook, stirring, for 2 to 3 minutes or until breadcrumbs are golden. separate from heat. ensue mount up egg, parmesan and parsley. Gently toss to combine.
3. Meanwhile, cook asparagus in a large saucepan of boiling water for 1 to 2 minutes or until gifted competent green and just tender. Drain well. Arrange asparagus a propos a serving plate. Drizzle later oil. Spoon polonaise on top of asparagus. Season afterward salt and pepper. assist (see notes).

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